La conservación y la transformación de los productos agrícolas en el Mundo Ibérico

Guillem Pérez Jordà

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La conservación y la transformación de los productos agrícolas en el Mundo Ibérico

Autores

Guillem Pérez Jordà

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Buey de La Bastida de les Alcusses (Moixent)

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Publicado

2013-08-27

Como Citar

Pérez Jordà, . G. (2013). La conservación y la transformación de los productos agrícolas en el Mundo Ibérico. SAGVNTVM Extra, 3, 47–68. Obtido de https://pasquin.uv.es/index.php/saguntumextra/article/view/2869